🥇 1st Place: Chef Keith, The Eagle
Salmon Coulibiac and a Ferrero Rocher Sandwich
🥈 2nd Place: Chef Edison, Rocket
Pan-Fried Scallops with Curried Cauliflower
Vegan Scotch Egg
Squid Ink Risotto with Chorizo, King Prawns and Spinach
Prosecco Mousse
🥉3rd Place: Chef David, Bonds
Poached Pear with Stilton and Prosciutto in Stem Ginger Syrup Hot Peppered Strawberries“The day was filled with excitement and culinary excellence, as each chef presented dishes that were both innovative and delicious. The level of skill, camaraderie and dedication demonstrated by the chefs was truly inspiring, making it a memorable event for everyone involved. Plus, it was a great confidence builder having Michelin Star chef Paul Foster there as a guest judge.”
Carl Newey - Food Development Manager
Huge congratulations to our fantastic finalists:
