The Chapter Collection
The Chapter Collection offers an elevated pub experience through our freshly prepared food, handcrafted drinks and a unique atmosphere. All guests are welcome in our pubs for a unique and enjoyable experience from start to finish. Our passionate teams are highly trained to confidently deliver recommendations on our range of food and drink. If you are interested in applying for a role within The Chapter Collection you can find our vacancies below.
Our General Managers at The Chapter Collection are responsible for building high performing teams that are passionate about upholding the brand guidelines and ensuring our guests are having a great experience at our venues.
Our General Managers will also be able to lead and motivate their team to allow them to improve all aspects of the business and make their mark on the site.
We offer a number of benefits to our General Managers. Including, our award-winning training programme, bonuses, pensions and private healthcare. We also offer support to help you bring your plans for your venue to life.
Please note: We require all of our General Managers to have a personal licence to manage our sites.
Deputy Managers at The Chapter Collection will support the General Manager by assisting in leading and motivating their team.
They also support in the day to day running of the venue including stock control, cash handling, training, maintaining health, safety and fire standards and will demonstrate great communication and organisation skills.
Deputy Managers will receive full training. As well as benefits such as; bonuses, pensions and private healthcare.
Head Chef’s at The Chapter Collection are responsible for curating a unique menu for their venue. They will also ensure their team executes each dish to a high standard.
They will also oversee the day to day running of the kitchen, keeping up standards and stock control, as well as maintaining health and safety protocols.
Front of House Team
Front of House Team
Our Team Leaders offer support to all of our Team Members at their venues, helping them to bring the best experience to their guests.
Team Leaders main focus will be the day to day running of shifts and keeping Team Members motivated.
Our Team Leaders will also have great communication and customer service skills and are leading the way for their fellow Team Members.
Our Team Members are at the heart of all of our Chapter Collection venues. They deliver fantastic customer service, and are passionate about serving food and drink to a high standard ensuring our guests have the best experience possible every visit.
Our Team Members will gain communication skills engaging with guests, they will also gain experience working under pressure particularly at busy times.
The Sous Chef’s main responsibilities consists of ordering and monitoring inventory, they will also maintain cleaning standards. The Sous Chef supports the Head Chef with the day to day running of the kitchen.
Chef de Partie
The Chef de Partie will assist the Head Chef with curating the menu as well as preparing and delivering high quality dishes.
They are also responsible for motivating the team and will expected to lead by example.
The Kitchen Porter’s responsibilities consist of day to day upkeep of the cleaning standards, they also assist in the food preparation, such as prep work and delivering excellent quality dishes in their venue.
If you enjoy working in a fast paced and rewarding environment then a role within our kitchen team could be for you.